Our head Chef, Phil Bartley, has built an amazing reputation for creating restaurant quality food menus showcasing the best locally produced ingredients. Phil is also responsible for our food menus at sister venues The Cricketers, The Plough Inn in Rottingdean, and the Greene Room and runs his own cheese and charcuterie company.

The deli boards are extremely popular, with a wide range of breads, meats and cheeses to select from. Ideal for sharing with friends. Come and see what the fuss is about!

Food is served from 12pm to 10pm every day.