FOOD 2018-09-06T19:43:18+00:00

OUR MENUS

Our head Chef, Phil Bartley, has built an amazing reputation for creating restaurant quality food menus showcasing the best locally produced ingredients. Our menus are labelled ‘Pub’ and ‘Bistro’ and aim to satisfy guests looking for high end pub classics and those looking for something more creative, interesting and upmarket. Phil is also responsible for our food menus at sister venues The Cricketers, and the Greene Room and runs his own cheese and charcuterie company.

The deli boards are extremely popular, with a wide range of breads, meats and cheeses to select from.  Ideal for sharing with friends. Come and see what the fuss is about!

Food is served from 12pm to 10pm every day.

BISTRO
PUB FOOD
DELI BOARDS
CHRISTMAS 2018 MENU
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OUR MENUS

Our head Chef, Phil Bartley, has built an amazing reputation for creating restaurant quality food menus showcasing the best locally produced ingredients. Our menus are labelled ‘Pub’ and ‘Bistro’ and aim to satisfy guests looking for high end pub classics and those looking for something more creative, interesting and upmarket. Phil is also responsible for our food menus at sister venues The Cricketers, and the Greene Room and runs his own cheese and charcuterie company.

The deli boards are extremely popular, with a wide range of breads, meats and cheeses to select from.  Ideal for sharing with friends. Come and see what the fuss is about!

Food is served from 12pm to 10pm every day.

BISTRO MENU
PUB FOOD MENU
DELI BOARDS
CHRISTMAS 2018 MENU

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