FOOD2019-09-04T13:50:03+00:00

OUR MENUS

Our head Chef, Phil Bartley, has built an amazing reputation for creating restaurant quality food menus showcasing the best locally produced ingredients. Our menus are labelled with the ‘Food Miles’ of each dish to make the customer aware of how local the dishes are. Phil is also responsible for our food menus at sister venues The Cricketers, and the Greene Room and runs his own cheese and charcuterie company.

The deli boards are extremely popular, with a wide range of breads, meats and cheeses to select from.  Ideal for sharing with friends. Come and see what the fuss is about!

Food is served from 12pm to 10pm every day.

AUTUMN MENU
WEEKDAY LUNCH MENU
DELI BOARDS
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OUR MENUS

Our head Chef, Phil Bartley, has built an amazing reputation for creating restaurant quality food menus showcasing the best locally produced ingredients. Our menus are labelled with the ‘Food Miles’ of each dish to make the customer aware of how local the dishes are. Phil is also responsible for our food menus at sister venues The Cricketers, and the Greene Room and runs his own cheese and charcuterie company.

The deli boards are extremely popular, with a wide range of breads, meats and cheeses to select from.  Ideal for sharing with friends. Come and see what the fuss is about!

Food is served from 12pm to 10pm every day.

AUTUMN MENU
WEEKDAY LUNCH MENU
DELI BOARDS

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