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Fabulous.

Festive.

Fun.

 

Here at Hove Place our Head Chef, Phil Bartley, has created an amazing 3 Course Party Menu that will blow the socks of all your tastebuds!

 

Fresh, Local Ingredients, cooked and presented elegantly...

 

Download our Party Booking form here

 

 

CHRISTMAS DAY

 

Let us take the stress out of cooking this year and join us on Christmas Day!

 

Download our Christmas Day Booking form here...

 

 

 

 

Xmas Menu 2017

 

Pre-Starter

 

Foamed cauliflower cheese soup, winter truffle,

Beal’s air dried spalla ham, homemade breads

(Vegetarian Option Available)

 

Starters

 

Smoked & pickled beetroot, sheep’s milk panna cotta, black olive

breadsticks, candied walnuts, horseradish & micro thyme

 

Pearl barley & squid ink risotto, confit celery,

sautéed squid, squid arancini & sea vegetables

 

Highland wagyu beef tartar, potted brisket, confit

egg yolk, sourdough toasts & gentleman’s relish

 

Mains

 

Sussex reared turkey breast, pressed confit leg,

thyme yorkshire & turkey sauce

 

Roast sirloin of rare breed south downs beef,

oxtail, truffle & wild mushroom gravy

( £5 Supplement )

 

Posh bouillabaisse of monk fish, loch Duart salmon

& smoked halibut, charred leek & fennel

 

 Terrine of heritage squash, sage & chestnut, puff

pastry, stinking bishop cheese & pressed apple

 

There will be a selection of roast potatoes &

traditional vegetables for the table

 

Desserts

 

Chilled single estate Tumaco chocolate fondant,

salted caramel & candied hazelnut

 

Spiced caramel apple tarte, apple & cinnamon

puree & tonka bean ice cream

 

Baked Alaska of panettone, orange marmalade,

smokey whiskey & vanilla ice cream

 

Cheese Course

\

British artisan farmhouse cheeses, preserved pear, damson

jelly, pickled walnuts, walnut bread & fruit toasts

( £5 Per Guest )

 

Three Courses      Four Courses

£ 23.95          £ 26.95

 

 

Xmas Day Menu 2017

 

Pre-Starter

 

Heritage potato & white truffle foamed soup,

crispy quail egg & truffle toasts

 

Starters

 

Warm salad of native lobster poached & fried, caviar, roast

heritage carrots, carrot puree & buttermilk

 

Roast goose breast, confit leg sausage roll, cranberry

& port chutney, savoy cabbage, bacon & parsnip

 

Truffled macaroni cheese balls, wild mushrooms on

toast, mushroom ketchup & thyme oil

 

Mains

 

Sussex reared herb fed turkey breast, pressed confit leg,

thyme yorkshire & turkey sauce

 

Roast sirloin of British Highland Wagyu beef,

oxtail, truffle & wild mushroom gravy

 

Butter poached wild halibut, smoked eel bon bon,

compressed apple, chanterelles & red wine

 

Salt baked cauliflower, raisin puree, compressed pear,

pear gel & aged Sussex ewe’s milk cheddar

 

Desserts

 

Sticky figgy pudding, caramel glaze, chocolate orange

ice cream & candied hazelnuts

 

White chocolate & cranberry panettone bread pudding,

glazed clementine & raisins, vanilla gelato

 

Clementine & gingerbread trifle, clementine sorbet,

gingerbread mousse & clementine granita

 

Cheese Course

 

British artisan farmhouse cheeses, preserved pear, damson

jelly, pickled walnuts, walnut bread & fruit toasts

 

To Take Home

 

A selection of handmade boozy chocolate truffles

 

Six Courses

£ 90